3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt
Melted Menonita cheese, served with Mexican chorizo and fresh flour tortillas. Substitute Fajita or chicken
Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime and chipotle aioli
Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce
Stuffed with Beef picadillo, topped with cabbage, cilantro and chipotle aioli
Brussel Sprouts Honey Piquín
Crispy brussel sprouts topped with honey piquín sauce and toasted sesame seeds.
White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips
White fish, octopus, fried calamari, scallops and shrimp served with Ambriza cocktail sauce
White fish and marinated in lime juice and olive oil, mixed with mango, jalapeños and shaved red onions
Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.
Sizzling molcajete. Spanish rice. Charo black beans. Grilled onions. Grilled ciles.
Grilled cactus. Sour cream. Guacamole.
Herb Marinated Grilled Beef
Butterflied Lime Shrimp
Spice-Rubbed Babyback Ribs
Ambriza Fajita Mix: Ribs. Chicken. Beef. Shrimp.
Lunch Bowls and Burritos
All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla
Grilled marinated beef sirloin
Zesty ground beef chuck stew
Grilled herb-marinated chicken breast
Slow-braised pork osso buco
Sautéed seasoned large gulf shrimp
Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice.
Guacamole. Ancho chile aioli. Aaxaca cheese. Sesame seed sourdough bun.
French fries with chile lime salt.
Add bacon. Add fried egg.
Two enchiladas. served with Spanish rice and Charro black beans.
Seasoned shredded chicken smothered in tomatillo sauce, topped with queso fresco, red onions and crema
Seasons shredded chicken smothered in a cream cheese tomatillo sauce, melted Swiss cheese topped with red onions and crema
Carne asada smothered with tomato casabel chile sauce, topped with crema, queso fresco and crispy potatoes
A blend of scallops, white fish, shrimp cooked with cilantro, red onions and tomatoes smothered in Poblano cream and topped with Menonita cheese and roasted corn
Enchiladas de Pato al Mole
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes
Tacos & Quesadillas
Two tacos or one quesadilla per plate. Served with Spanish rice and Charro black beans.
Pato al Mole
Duck confit covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla
Grilled sirloin topped with Ancho chile pesto, grilled onions and sliced avocado on flour tortilla
Pollo en Salsa Verde
Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla
Slow-braised beef barbacoa, served with diced onions, cilantro, avocado drizzled with tomatillo salsa on flour tortilla
Julienned peppers, roasted corn, mushrooms and sliced avocado sauce on corn tortilla
Pibil-style braised pork served with pickled red onions topped with cilantro on corn tortilla
Seared tilapia topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla
Pato al Mole
Two crispy confit duck leg quarters over a base of mole Poblano sauce served with rice, black refried beans and maduros
Grilled ribeye served with mole enchilada, black bean refritos and fried ripe plantain, topped with queso fresco and guacamole
Filet of Tilapia served with quinoa salad and topped with roasted pineapple sauce
Grilled chipotle-marinated chicken breast topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries
Arroz Chino Mexicano
Chicharron en Salsa Verde
Tinga Chioptle-Style Chicken
Soups & Salads
Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.
Cup or Bowl
Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage
Cup or Bowl
Ambriza Caesar Salad
Romaine. Cotija cheese. Roasted
jalapeños. Tortilla croutons. Crispy anchovies. Ancho caesar dressing.
Quinoa & Black Bean Salad
Burgundy butter lettuce. Quinoa. Black Beans. Avocado. Cherry tomatoes. Fresh raspberries. Queso fresco. Raspberry vinaigrette.
Fresh Tomato Salad
Sliced fresh tomatoes. Sliced
cucumber. Fried queso panela cubes. Charred serrano lime vinaigrette.
Add Chicken. Add Sirloin. Add Shrimp. Add Hitlacoche - Corn Truffle
Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles
Mascarpone and vanilla custard, mixed berry coulis and whipped cream
Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce.
Mexican vanilla ice cream. La Abuelita chocolate sauce. Churro streusel. Whipped cream. Shaved ancho chocolate. Cajeta sauce. Fried ripe plantain. Add Add Carajillo sauce (Liquor 43 sauce with espresso)
Shaved ancho chocolate.