Lunch Menu

Fajitas

Sizzling molcajete. Spanish rice. Charo black beans. Grilled onions. Grilled ciles.
Grilled cactus. Sour cream. Guacamole.

 

Grilled Chicken
Herb Marinated Grilled Beef
Butterflied Lime Shrimp
Spice-Rubbed Babyback Ribs
Ambriza Fajita Mix: Ribs. Chicken. Beef. Shrimp.

Lunch Bowls and Burritos

 

All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla

Carne Asada

Grilled marinated beef sirloin

Beef Picadillo

Zesty ground beef chuck stew

Grilled Chicken

Grilled herb-marinated chicken breast

Braised Pork

Slow-braised pork osso buco

Shrimp

Sautéed seasoned large gulf shrimp

Ambriza Burger

Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice.
Guacamole. Ancho chile aioli. Aaxaca cheese. Sesame seed sourdough bun.
French fries with chile lime salt.

 

Add bacon. Add fried egg.

Enchiladas

Two enchiladas. served with Spanish rice and Charro black beans.

Enchiladas Verdes

Seasoned shredded chicken smothered in tomatillo sauce, topped with queso fresco, red onions and crema

Swiss Enchiladas

Seasons shredded chicken smothered in a cream cheese tomatillo sauce, melted Swiss cheese topped with red onions and crema

Enchiladas Rojas

Carne asada smothered with tomato casabel chile sauce, topped with crema, queso fresco and crispy potatoes

Seafood Enchiladas

A blend of scallops, white fish, shrimp cooked with cilantro, red onions and tomatoes smothered in Poblano cream and topped with Menonita cheese and roasted corn

Enchiladas de Pato al Mole

Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes


Tacos & Quesadillas

Two tacos or one quesadilla per plate. Served with Spanish rice and Charro black beans.

Pato al Mole

Duck confit covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla

Carne Asada

Grilled sirloin topped with Ancho chile pesto, grilled onions and sliced avocado on flour tortilla

Pollo en Salsa Verde

Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla

Barbacoa

Slow-braised beef barbacoa, served with diced onions, cilantro, avocado drizzled with tomatillo salsa on flour tortilla

Vegetables Ambriza

Julienned peppers, roasted corn, mushrooms and sliced avocado sauce on corn tortilla

Cochinita Pibil

Pibil-style braised pork served with pickled red onions topped with cilantro on corn tortilla

Pescado

Seared tilapia topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla


Entrees

Pato al Mole

Two crispy confit duck leg quarters over a base of mole Poblano sauce served with rice, black refried beans and maduros

Tampiqueña Steak

Grilled ribeye served with mole enchilada, black bean refritos and fried ripe plantain, topped with queso fresco and guacamole

Pescado Tropical

Filet of Tilapia served with quinoa salad and topped with roasted pineapple sauce

Chipotle Chicken

Grilled chipotle-marinated chicken breast topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries

Social Plates

Arroz Chino Mexicano
Yuca Fries
Maduros
Chiles Toreados

Vegetables Ambriza
Rajas Poblanas
Chicharron en Salsa Verde
Tinga Chioptle-Style Chicken

Soups & Salads

Crema Poblana

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.
Cup or Bowl

Caldo Azteca

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage
Cup or Bowl

Ambriza Caesar Salad

Romaine. Cotija cheese. Roasted
jalapeños. Tortilla croutons. Crispy anchovies. Ancho caesar dressing.

Quinoa & Black Bean Salad

Burgundy butter lettuce. Quinoa. Black Beans. Avocado. Cherry tomatoes. Fresh raspberries. Queso fresco. Raspberry vinaigrette.

Fresh Tomato Salad

Sliced fresh tomatoes. Sliced
cucumber. Fried queso panela cubes. Charred serrano lime vinaigrette.

Add Chicken. Add Sirloin. Add Shrimp. Add Hitlacoche - Corn Truffle

 

 


Desserts

Cajeta Crepes

Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles

Cheese Flan

Mascarpone and vanilla custard, mixed berry coulis and whipped cream

Churros Bites

Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce.

Domingo

Mexican vanilla ice cream. La Abuelita chocolate sauce. Churro streusel. Whipped cream. Shaved ancho chocolate. Cajeta sauce. Fried ripe plantain. Add Add Carajillo sauce (Liquor 43 sauce with espresso)

Cuatro Leches

Shaved ancho chocolate.