Half lime-lemon soda and half cranberry juice

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF) Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our piña pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden fried pork crackling dusted with Tajin chilli powder.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised Pibil style pork, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised beef barbacoa, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to four

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Grilled sirloin

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Slow-braised beef barbacoa

Pibil style braised pork

Roasted suckling pig

Seared Bass

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Pork Pastor style

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

(V) 5 assorted fresh home baked Mexican pastries served with hot chocolate. (Please allow 20 min. It is fresh baked).

(GF) Corn tortilla casserole with refried beans, rajas poblanas, chicken Tinga and Menonita cheese. Prepared with your choice of poblano or ranchera sauce. Baked to perfection and finished with a fried egg on top.

Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.

(GF) Beef fajita steak and two fried eggs, topped with molcajete sauce and avocado. Served with mexican potatoes and refried beans.

(GF) Two thick homemade corn tortilla stuffed with chicharron prensado served with cilantro, queso fresco, chopped onions, green salsa taquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

(GF) Three homemade corn quesadillas, the real flavor of a mercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.

(GF) Three corn tortillas drenched in black beans sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

(V) Brioche bread, dipped in café de olla cream sauce, topped with mix berries compote, choice of bananas or walnuts. Served with vanilla ice cream.

Our delicious French toast topped with flan chunks and caramel sauce, served with seasonal fruit and banana, wild nuts or strawberries

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel

Cage free scrambled eggs tacos (2) served on home made flour tortillas with your choice of protein topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajín seasonal fruit. Mix protein $3

Sliced bolillo, partially hollowed, filled with a mix of black beans and red sauce, topped with melted “Menonita” cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and tajín seasonal fruit.

(GF) Cage free scrambled eggs with tortilla chips, topped with avocado, cilantro and Menonita chese. Served with refried beans, potatoes Mexican style and Tajín seasonal fruit.

(GF) Homemade crispy chips sauteed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, cream, sliced avocado, cilantro and shaved jalapeños. Accompanied with your choice of protein, potatoes Mexican style and tajín seasonal fruit. Add fried egg $1.

Grilled marinated beef sirloin, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Zesty ground beef chuck stew, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled herb-marinated chicken breast, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Slow-braised Pibil style pork, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sauteéd seasoned large gulf shrimp, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Shredded chicken breast cooked with sauteéd onions and chipotle, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sliced roasted Poblano pepper, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised Pibil style pork, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised beef barbacoa, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our piña pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF) Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden fried pork crackling dusted with Tajin chilli powder.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Grilled sirloin

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Slow-braised beef barbacoa

Roasted suckling pig

Seared Bass

Pork Pastor style

Pibil style braised pork

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

Serves up to four

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF) Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our piña pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden fried pork crackling dusted with Tajin chilli powder.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babyback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

(V) Grilled vegetables mix

Serves up to four

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Grilled sirloin

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Slow-braised beef barbacoa

Pibil style braised pork

Roasted suckling pig

Seared Bass

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Pork Pastor style

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(N) Chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(V) Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.