Half lime-lemon soda and half cranberry juice

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

Raw sushi-grade tuna, marinated with spices and soy sauce. Served on a crispy tortilla smeared with refried black beans and finished with chipotle ali oli

(S) Two crispy tostadas with fresh guacamole, poached shrimp and citrus-marinated fish tossed in our signature Acapulco sauce with tomato, cucumber, onon, cilantro, and serrano.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Five mini corn tortillas topped with homemade beef barbacoa, cascabel sauce, queso fresco, crackling chicharron, onion and cilantro.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Ambriza veggies: carrots, zuchinni and yellow squash and corn

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to four

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, chipotle ail oli, Mennonite cheese, refried beans, avocado, red onions and tomato slices. Accompanied with a side of pickled jalapeños and french fries

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Slow braised beef suadero finished on the plancha with onions and cilantro

Roasted chicken thighs with creamy slaw and escabeche vegetables

Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

Grilled sirloin

Slow-braised beef barbacoa

Seared Bass

Pork Pastor style

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(V) Requeson cheese with spinach, served with poblano sauce, red onion, crema, and cilantro

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N)Roasted chickeb breast over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

Two flour tortillas wrapped in Chihuahua cheese and your choice of protein: Asada, Pastor, Chicken, Shrimp. Topped with cilantro, onions and creamy avocado sauce

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

(V) 5 assorted fresh home baked Mexican pastries served with hot chocolate. (Please allow 20 min. It is fresh baked).

Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.

(GF) Beef fajita steak and two fried eggs, topped with molcajete sauce and avocado. Served with mexican potatoes and refried beans.

(GF) Three corn tortillas drenched in black beans sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

(V) Brioche bread, dipped in café de olla cream sauce, topped with mix berries compote, choice of bananas or walnuts. Served with vanilla ice cream.

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel

Cage free scrambled eggs tacos (2) served on home made flour tortillas with your choice of protein topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajín seasonal fruit. Mix protein $3

Sliced bolillo, partially hollowed, filled with a mix of black beans and red sauce, topped with melted “Menonita” cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and tajín seasonal fruit.

(GF) Cage free scrambled eggs with tortilla chips, topped with avocado, cilantro and Menonita chese. Served with refried beans, potatoes Mexican style and Tajín seasonal fruit.

(GF) Homemade crispy chips sauteed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, cream, sliced avocado, cilantro and shaved jalapeños. Accompanied with your choice of protein, potatoes Mexican style and tajín seasonal fruit. Add fried egg $1.

Blend of beef and chorizo, served with tomato, guacamole, ancho chile ali oli, fried egg and chihuahua cheese on a pretzel bun. Served with fries

Grilled marinated beef sirloin, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Zesty ground beef chuck stew, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled herb-marinated chicken breast, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sauteéd seasoned large gulf shrimp, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Shredded chicken breast cooked with sauteéd onions and chipotle, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Ambriza veggies: carrots, zuchinni and yellow squash and corn

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

(GF) Five mini corn tortillas topped with homemade beef barbacoa, cascabel sauce, queso fresco, crackling chicharron, onion and cilantro.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Raw sushi-grade tuna, marinated with spices and soy sauce. Served on a crispy tortilla smeared with refried black beans and finished with chipotle ali oli

(S) Two crispy tostadas with fresh guacamole, poached shrimp and citrus-marinated fish tossed in our signature Acapulco sauce with tomato, cucumber, onon, cilantro, and serrano.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Two flour tortillas wrapped in Chihuahua cheese and your choice of protein: Asada, Pastor, Chicken, Shrimp. Topped with cilantro, onions and creamy avocado sauce

Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

Roasted cauliflower, guacamole, pickled onions and cilantro

Roasted chicken thighs with creamy slaw and escabeche vegetables

Grilled sirloin

Slow-braised beef barbacoa

Seared Bass

Pork Pastor style

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, chipotle ail oli, Mennonite cheese, refried beans, avocado, red onions and tomato slices. Accompanied with a side of pickled jalapeños and french fries

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to four

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(V) Requeson cheese with spinach, served with poblano sauce, red onion, crema, and cilantro

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N)Roasted chickeb breast over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

(GF) Five mini corn tortillas topped with homemade beef barbacoa, cascabel sauce, queso fresco, crackling chicharron, onion and cilantro.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Raw sushi-grade tuna, marinated with spices and soy sauce. Served on a crispy tortilla smeared with refried black beans and finished with chipotle ali oli

(S) Two crispy tostadas with fresh guacamole, poached shrimp and citrus-marinated fish tossed in our signature Acapulco sauce with tomato, cucumber, onon, cilantro, and serrano.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babyback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

(V) Grilled vegetables mix

Serves up to four

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, chipotle ail oli, Mennonite cheese, refried beans, avocado, red onions and tomato slices. Accompanied with a side of pickled jalapeños and french fries

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

(GF) Sliced roasted Ambriza veggies: carrots, zucchini and yellow squash and corn

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF)(V) Roasted cauliflower, guacamole, pickled onions and cilantro

Grilled sirloin

Slow-braised beef barbacoa

Seared Bass

Pork Pastor style

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF)(V) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(N) Chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(V) Reqeson cheese wiyh spinach, served with poblano sauce, red onion, crema, and cilantro

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N)Roasted chickeb breast over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

Two flour tortillas wrapped in Chihuahua cheese and your choice of protein: Asada, Pastor, Chicken, Shrimp. Topped with cilantro, onions and creamy avocado sauce

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.