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Pescado Veracruzana Lunch
Pescado Veracruzana Lunch
$0
01 FOOD
02 ENTREE
Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.
Ingredients Mod
Optional
Charro Beans
Chile Guajillo
Chile Jalapeno
Tajin
Cilantro
Corn off the cobb
Dressing
Flour Tortillas
Garlic
Green Onion
Lemon *
Lettuce
Lime *
Lime Juice
Mushrooms
Pickled Onions
Queso Fresco
Radish
Red Cabbage
Red Onion
Refried Beans
Rice
Salt
Sauce
Sesame Seeds
Sour Cream
Tomato
Topping
Plate Mod
Optional
DON'T MAKE
TO GO *
As Entree
As Appetizer
Plain
All Same Plate
Split Plate
Empty Plates
No Molcajete
Spoons
Allergies
Optional
Cow's Milk Allergy
Eggs Allergy
Fish Allergy
Gluten Allergy
Peanuts Allergy
Sesame Allergy
Shellfish Allergy
Soybeans Allergy
Tree Nuts Allergy
Wheat Allergy
No Allergies
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