Half lime-lemon soda and half cranberry juice

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF) Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our piña pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden fried pork crackling dusted with Tajin chilli powder.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babyback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

(V) Grilled vegetables mix

Serves up to four

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S) Grilled Shrimp

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Grilled sirloin

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Slow-braised beef barbacoa

Pibil style braised pork

Roasted suckling pig

Seared Bass

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce

Pork Pastor style

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(N) Chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(V) Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.